Eat Well to be Well
August 5th, 2010
Summer: Time for good food fresh from the farm (or farmer’s market). It’s the easiest time to eat local, healthy food. A new campaign has just launched, focusing on the importance of healthy eating. I asked Amy Lopez, our impact manager in the hunger area, to answer a few questions about this new push for healthy eating.
Liz: What is “Eat Well to be Well”?
Amy: Eat Well to Be Well is a public awareness campaign targeting adults age 60+. The campaign was created by the Twin Cities Hunger Initiative, a community initiative that is striving to reduce and end hunger in the Twin Cities.
The campaign’s purpose is to inform seniors about the positive benefits of
food stamps. The goals include:
- To educate the community about food support (food stamps).
- To dispel myths around food support.
- To increase access to information about the food support program.
- To increase participation, especially among the working poor and older adults.
Liz: Why are you specifically targeting older adults?
Amy: The economy has been rough on everyone, but older adults and retirees are caught in a tighter financial bind than most of us. The loss of investment wealth, rising costs of healthcare, housing costs and increased food costs all impact those on limited incomes drastically.
- 75,000 Minnesotans are age 60 and above and have incomes at or near poverty ($18,213/year for a family of two)
- The USDA finds that one in five low-income households with seniors report “food insecurity” or hunger: They do not have consistent access to enough food for active, healthy lives.
Better nutrition is a key to healthy aging. Maintaining one’s independence is critically important to older adults; research confirms independence is tied to mental and physical well-being. Poor nutrition, or skipping meals due to budget concerns, will derail independence.
Not eating enough healthy foods can result in increased frailty, more falls and broken bones, more illnesses, and more frequent and longer hospital visits. All of these mean reduced independence.
Liz: What are some of the most important foods for people—and older adults in particular—to eat?
Healthy foods as identified in the USDA food pyramid like grains, fruits, vegetables, meats, milk and beans.
Liz: What is SNAP?
SNAP (Supplemental Nutrition Assistance Program) is a federal nutrition program. Minnesota refers to SNAP as “food support,” otherwise known as food stamps. Hunger Solutions Minnesota has started a Minnesota Food Help Line to determine eligibility for the food stamp program and to provide application assistance.
Liz: What resources are available for older people who are having a tough time making ends meet and sometimes end up choosing between their meds and a nutritious meal?
Amy: Older adults (and those caring for them) should be aware of food support available. Some myths exist about allowable income to qualify for the program, so it’s worth checking out. Older adults are the largest qualifying segment that underutilizes this benefit.
- In 2009, older adults (age 60+) who qualified for SNAP received an average of $111 in food support per month. This goes a long way toward purchasing healthy, nutritious food.
- The asset limit has been raised to $7,000 and does not include vehicles.
- IRAs and tax-preferred retirement accounts are counted as assets.
Homebound older adults or their caregivers can determine their eligibility for the program by applying over the phone.
For more information about Food Support (food stamps) call Hunger Solutions‘ Minnesota Food Help Line at 1-888-711-1151. To locate the food shelf closest to you, call 2-1-1. To order materials for the Eat Well to Be Well Campaign, contact the Minnesota Institute of Public Health, 763-427-5310 Ext. 126.






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